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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

COMMUNICATION SKILLS

This course is designed to enhance participants’ ability to communicate effectively in both personal and professional settings. It covers the fundamental principles of verbal, non-verbal, and written communication, with an emphasis on clarity, active listening, empathy, and adaptability. Through interactive activities, group discussions, and real-world scenarios, students will develop confidence and competence in delivering messages, resolving conflicts, and building strong interpersonal relationships.

Key Topics:

Verbal and non-verbal communication

Active listening and feedback techniques

Public speaking and presentation skills

Written communication for professional contexts

Cross-cultural and workplace communication

Conflict resolution and assertiveness

TRAINING METHODS

This course provides a comprehensive overview of effective training methods used to enhance learning, performance, and development in various settings. Participants will explore a range of instructional strategies, learning theories, and delivery formats suited to different audiences and learning objectives. Emphasis will be placed on designing, implementing, and evaluating training programs across corporate, educational, and athletic environments. Through practical applications, case studies, and hands-on projects, learners will develop the skills to select and apply appropriate training methods to maximize learner engagement and outcomes.

FOOD PRODUCTION TECHNIQUES

This course introduces students to the fundamental principles and practices of food production within the culinary and hospitality industries. Emphasis is placed on the preparation, cooking, and presentation of a variety of foods using professional techniques and equipment. Students will learn about kitchen safety, sanitation, recipe reading, portion control, use of commercial kitchen tools, and various cooking methods such as baking, roasting, sautéing, and steaming. The course also explores food sourcing, storage, and waste management, encouraging sustainable and efficient kitchen practices. Through hands-on experiences and collaborative work, students will build foundational skills needed for careers in culinary arts, catering, and institutional food service.

FOOD SERVICE TECHNIQUES

This course provides students with comprehensive introduction to food service, focusing on essential knowledge and skills required in providing high quality service and guest experience. Topics include equipment use, hygiene and safety, customer service and attributes of personnel